Formo gets investors’ mouths watering with Koji protein-based animal-free cheese
Formo, a German startup, secured $61 million to expand production of climate-friendly, animal-free cheese using Koji protein.
MAIN POINTS
- Formo is a German startup focused on producing animal-free cheese.
- They raised $61 million in a Series B funding round.
- The cheese is made using Koji protein, a type of fungal microorganism.
TAKEAWAYS
- Formo's funding will enhance production capabilities for sustainable cheese alternatives.
- Koji protein serves as the innovative base for their cheese products.
- The investment highlights growing interest in climate-friendly food solutions.